Lamb Shoulder Chuck Weight:7 lbs with the skin crisping up

with the skin crisping up beautifully when roasted or grilled

It’s an excellent option as a sampler to pass around large gatherings or center of the plate for a bistro experience

An ode to the classics

Typically utilized by professional chefs as an alternative to filet mignon

Lamb Shoulder Chuck Weight:7 lbs with the skin crisping upWe exercise our anatomical prowess to separate the shoulder paddle and chuck complex on this butcher classic. Although joined on the carcass, the characteristics of each complex are vastly different and therefore deserve individual showcasing. The meat from the shoulder (Part 1) is delicate and lean whereas the neck meat (Part 2) is flaky and robust with marbling. Separating the two allows for even cooking and more exposed area for seasoning. Serve