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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Brisket meat is tender after cooking
Dimensions:44 cm (L) x 24 cm (W) x 5 cm (H)Gross Wt
宮崎牛 特上三角バラ すき焼き／しゃぶしゃぶ用スライス2
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和州牛 サーロイン Washugyu Striploin / Steak Cut / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+/ (250g) limited time offer Brisket meat is tender afterSPB10+ *At least 30 days wet aging Frozen, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. 1. Significantly marbled, tasty and flavourful You will be surprised by its harmony of highly marbled and tender meat of Japanese wagyu, combined with the red meats umami (pleasant savory taste) of U. S prime black angus! 2. 100% Natural The cattle are treated without any hormone or antibiotics. Certified by USDA as all
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