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Ottolenghi Roasted Aubergine & Tomato Sauce 350g earrings using wood sourced from FSCThis rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin. Usage: stir through pasta, layer through lasagne or moussaka, bake with eggs Why not
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