Wagyu Coulotte Steak Snacking since there will be more

since there will be more shrinkage

We've used it for everything from pan-fried fish to roasted asparagus

beef-forward bite

Redeemable online and in-store

Wagyu Coulotte Steak Snacking since there will be moreThe Coulotte is cut from the Top Sirloin Cap, the same cut thats known as the Picanha when left whole. It delivers bold beef flavor, a tender bite, and a rich fat cap that develops deep flavor as it cooks. These steaks are cut thicker than most, making them a strong choice for the grill, cast iron, or a reverse sear. Cook to your preferred temperature, let the steak rest, and slice against the grain. Average weight: 10 oz. Family owned. Fully in