Chilled Whole Tenderloin, Grass-Fed Angus Alicante Best cooked low and slow

Best cooked low and slow or roasted whole for even texture and rich taste throughout

Halal certified

Its slim shape makes it quicker to prepare

These artisan Spanish bread thins or “laminas de pan” are light and crunchy

Chilled Whole Tenderloin, Grass-Fed Angus Alicante Best cooked low and slowOur whole, chilled tenderloin is sourced from grass fed, pasture raised Argentinian Angus cattle. Its the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan searing, or roasting as a whole piece. Because its chilled, you can portion it fresh or freeze immediately for later use.