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Custom art print in support of Women in Ranching
Red wine and stock in a Dutch oven is the classic move
the collagen melts into a rich
and connective tissue all in one package — everything a great braise needs
Beef Oxtail Union Pickup Custom art print in supportCross cut sections of the tail with meat, fat, bone, and connective tissue all in one package everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French style preparation, simmer it into a
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