Restaurant Financial Management Basics Myrna Bell Rochester Packed with nearly 130 pages

Packed with nearly 130 pages of activities

Blake's mission is to prove that you can achieve financial success and make the world a better place at the same time

use of the company horse—and being dead isn't compulsory

"From Paul Yoon

Restaurant Financial Management Basics Myrna Bell Rochester Packed with nearly 130 pagesOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.