Pasture-Raised Pork Shoulder Roast (Boneless) Lamb Braise it in red wine

Braise it in red wine with root vegetables

Cut from pork shoulder

depicting a cow set against a Montana landscape and reflective of the values at the heart of the festival: respect for the land

One of Old Salt's most popular bundles

Pasture-Raised Pork Shoulder Roast (Boneless) Lamb Braise it in red wineThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. Smoke it, braise it, or let the slow cooker do the work it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat