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Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye
best dishes are used for yakiniku or as steak on a charcoal grill
It's not the most tender part of the cattle actually
牛バラ 焼肉用スライス3mm アメリカ産（トウモロコシ肥育）
US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE Weight:300g Tender cut with just-nice beefy2. 0mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
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