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pan-searing
and spices
This traditional Argentine beef cut comes from the area just beneath the skin
oregano and extra virgin olive oil
Frozen T-Bone, Grass-Fed Angus (500g) Size (kg):0.5 pan-searingThe classic T bone combines two prized cuts in one the striploin and the tenderloin. Grass fed Angus beef from Argentina, with natural marbling for a balanced flavor and tenderness. Best grilled or pan seared to highlight both textures.
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