Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant In local cuisines

In local cuisines

Native Brazilians also utilized the fruit in folk remedies to address respiratory issues and digestive disorders

Cooking: Berries can be cooked and made into syrup

with edible flesh

Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant In local cuisinesMooty Fruit (Baccaurea Courtallensis) Common Names: Mootty Fruit, Mootapalam Botanical Name: Baccaurea Courtallensis General Information: Type: Evergreen tree Height: 15 25 meters tall, usually smaller Crown: Low, round, dense Endemic Range: Western Ghats mountains, India Flowers: Scarlet, dioecious; cauliflorous inflorescence on trunk; male clustered all over, female mostly at the trunk base Fruit: Globose, crimson, ribbed; translucent white pulp;