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Del Que Toma El Cardenal Espadin Mezcal represents traditional Oaxacan mezcal production—humble in origin
known for its meticulous craftsmanship and century-old vines
this 2021 Rasteau Andéol is drinking beautifully now but has the depth to evolve over the next 5–8 years
ferments with native yeast
Giuseppe Rinaldi, Barolo Brunate, 2011 dont_offer Del Que Toma El CardenalTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6. 1 hectares total, 3. 8 hectares Nebbiolo. Brunate Le Coste blend: 85% from Brunate (230 400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall
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