Bartolo Mascarello, Barolo, 2021 so041522 french wine sale with layers of ripe black

with layers of ripe black fruit—blackberry

Founded 2016 by Matt Naumann (former assistant winemaker at Failla

Lapo Berti spent two decades working harvests around the world (starting with Selvapiana in his native Tuscany) before settling in La Morra in 2012 to start his own project

the 2018 Pinot Noir showcases the region’s unique terroir and ideal growing conditions

Bartolo Mascarello, Barolo, 2021 so041522 french wine sale with layers of ripe blackThe 2021 Bartolo Mascarello Barolo follows the house tradition of blending four crus to express the whole territory rather than individual vineyard character. Maria Teresa chose a 48 day submerged cap fermentation to draw out complexity and texture. The wine is stunning: aromas of red forest berry, rose, underbrush, and spice, with candied orange peel and dried flowers adding nuance. The palate reveals dusty elegance with typical Nebbiolo tannins that