Cantina del Pino, Barbaresco "Albesani", 2021 SPAINCOUNT0528 naming it for the hamlet

naming it for the hamlet where his grandparents lived

but it’s the texture that sets it apart—aged on the lees

rich in flavor and color

supplemented by lots of old Tinta Negra Mole

Cantina del Pino, Barbaresco "Albesani", 2021 SPAINCOUNT0528 naming it for the hamletThe estate that launched Barbaresco: Cantina del Pino occupies the original property where Domizio Cavazza made the first wine ever labeled "Barbaresco" in 1894. The Albesani cru lies on the sun drenched slopes of Neive's Santo Stefano hill, with clay rich soils that yield fuller, riper wines than their Ovello bottling. The Vacca family has farmed here since the 1920s and follows a traditional approachnatural fermentation, extended maceration, aging