Cupassu Fruit Plants (Theobroma Grandiflorum) reducing the risk of heart

reducing the risk of heart attack

These plants are native to tropical and subtropical regions of Asia and New Guinea

Revered for centuries

Yellow Sentol

Cupassu Fruit Plants (Theobroma Grandiflorum) reducing the risk of heartCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a