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tangy fruit
featuring flavors of fresh red berries
which makes it ideal in cocktails or on its own over ice
adjacent to Pétrus
Eric Rodez, Champagne Ambonnay Brut Cuvee des Grands Vintages (Base 2016), NV so050421 robert moncuit tangy fruitWhen a former Krug enologist returned to manage his family's Champagne house, continuity met ambition. Eric Rodez ferments the vast majority of his blend in barrelsa commitment to texturewhile reserve wines spanning multiple vintages add layered complexity to this Grand Cru cuve. Pinot Noir's power (the dominant grape) is balanced by Chardonnay's elegance, restrained malolactic fermentation, and just 1. 5 g L dosage. Biodynamically farmed from a
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