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or a roasted beet salad with hazelnuts and balsamic
an area renowned for its rich marine life
It is a blend that leads with Corvina (the main grape used in Valpolicella) with some Sangiovese and Molinara (which are also allowed in Valpolicella)
The devastating effect of phyloxerra at the end of the 19th century and the economic problems of the early 20th century led to the great abandonment of the vineyards
2025 Rezabal Txakoli, Geteriako Txakolina Willamette Valley or a roasted beet salad
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