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or in classic cocktails
and tightly wound: fermented entirely in oak barrel
Robert Moncuit is a grower estate
' a tribute to the craftsmanship that creates wonder from the simplest of ingredients: 100% pure Japanese white rice
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT or in classic cocktailsBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
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