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The region's microclimate plays a crucial role in shaping the wines' profiles
the Berto Rosso is also fresh and zingy enough to work as an apertivo
classy finish
with salinity from the limestone
750 ML Kopke Fine Ruby Port Gift Certicates The region's microclimate plays aWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified
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