Sorrel Weight:200 g and wavy convolutions of form

and wavy convolutions of form make crested cockscomb a standout among cut flowers

chilies or tomato

The secret to the chilly kick in Thai cuisine

that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet

Sorrel Weight:200 g and wavy convolutions of formSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.