Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Culinary Uses:

Culinary Uses:

Common Names:

Nut oil for soaps and cooking

and Phosphorus: These electrolytes are essential for maintaining heart health

Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Culinary Uses:Common Name: Kowa Fruit, also known as Cowa Fruit or Cowa Mangosteen. Botanical Name: Garcinia Kowa. Description: Kowa Fruit is an evergreen tropical fruit plant, native to various regions in Asia, including India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and Southwest China. The fruit resembles a small pumpkin, and it has a sweet taste with a balanced level of sourness. The fruit's color can vary from green to pale yellow. Origin: Kowa