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coconut extracts and sugars are macerated with the rum at high strength
created by Master Blender Alexandre Gabriel
Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences
Made from molasses
Bumbu XO 700ml coconut extracts and sugars areABV: 40% Bumbu XO Bottling Note: Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! It spent 18 years in American white oak bourbon barrels, and was then treated to a short finish in Andalusian white oak sherry barrels. It comes in a pretty stylish matte black bottle with a great big silver X on the front. You know what they say, X marks the spot
