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Clisson’s granite-rich soils and long lees aging (at least 24 months) give wines more power
where dried fruit
and white apricot singing across the palate
Château Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux
Domaine de la Bergerie, Anjou Rouge "La Cerisaie", 2023 reasonable cellar 2021 Clisson’s granite-rich soils and longAn easygoing, organically farmed Loire red that overdelivers on charm. La Cerisaie is the Anjou Rouge from Domaine de la Bergerie, the Champ sur Layon estate now run by sisters Anne and Marie Guegniard, and it's pure Cabernet Franc grown on the schist soils of Anjou. This is the fresh, supple, fruit forward face of Cabernet Franc rather than the firm, tannic style, made to be poured young and often. Organic farming keeps it lively and honest. Serve it
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