Clos de l'Ecotard, Le Clos, 2019 with golden apples Fermented gently and aged in

Fermented gently and aged in a mix of small and large oak

Cooked agave

While it offers accessibility in its youth with proper decanting

Domaine de la Chevalerie is a benchmark in Bourgueil

Clos de l'Ecotard, Le Clos, 2019 with golden apples Fermented gently and aged inWhat is this wine? Clos de lcotards Le Clos 2019 is a dry Chenin Blanc from Saumur in the central Loire Valley, produced by winemakers Emmanuel Ogereau and Thomas Berthelot. The estate farms biodynamically on limestone rich tuffeau soils, and Le Clos comes from a walled vineyard near Brzan area famed for its intensely mineral, structured Chenins. Fermented with native yeasts and aged on lees in large oak barrels, its a textured yet finely etched