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Mushroom dishes: Risotto with truffles or wild mushrooms
pears and grapefruit with delicate wafts of frangipani and subtle hints of flinty barrel ferment characters
finishing with clarity and length
svelte tannins and a mouthcoating texture
Harewood Estate Flux-III Chardonnay (Burgundy Style) 2023 Hancock & Hancock Mushroom dishes: Risotto with trufflesMarketplace Product Please allow up to 2 4 days for dispatch. A cool climate Chardonnay from the maritime Denmark sub region of Western Australia. A richer more textured style of Chardonnay as opposed to the deliberately leaner. NOSE: Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon leading to a long grapefruit finish. PALATE: The free run juice was fermented in powerful French oak coopered in Burgundy
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