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Scarlet Ibis is a blend of three- to five-year aged Trinidad rums
some over a century old and grown high in the mountains among the cedars
Distilled in small batches in upstate New York
Crafted primarily from Chardonnay grown on limestone soils
Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml) Grower Champagne Scarlet Ibis is a blendIf there's one iconic dry sherry, this is it. Gonzales Byass was the first sherry bodega to export Fino, all thanks to the innovations of Uncle Jose Angel, or Tio Pepe. Aged for 4 years under flor, this is crisp, saline and complex, but fresh and light enough to enjoy as an aperitif.
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