Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 LOIRECOUNT1123 employing predominantly whole-cluster fermentation and

employing predominantly whole-cluster fermentation and thoughtful oak management that allows the vineyard’s mineral intensity to dominate

This is a red with real backbone—built for age

their expression of Monvigliero leans into delicacy and perfume

crafted to showcase the best of both varieties

Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 LOIRECOUNT1123 employing predominantly whole-cluster fermentation andMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.