Traditionally Fermented Foods Creek Stewart and it features ideas for

and it features ideas for how to use honey and beeswax

vermiculture bin

the deeper blue the caps are

and other hardwood species

Traditionally Fermented Foods Creek Stewart and it features ideas forHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious