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Gain even more practicality for trimming and boning meat at the butcher shop or at home with the Tramontina Professional 6-inch boning knife with stainless-steel blade and white polypropylene handle
• Dimensions (L × W × H): 27 × 24 × 9
It emphasizes the importance of keeping things simple
enhanced with juicy pineapple on an aromatic heart of jasmine with rich
Kai Wasabi Blk Yanagiba 240Mm T2.5 Brand_Sezzatini Gain even more practicality forPRODUCT DETAILS The Kai Wasabi Black Yanagiba Knife 6724Y is a traditional Japanese slicing knife designed for precision cutting and clean, smooth slices. Crafted with corrosion resistant 6A 1K6 stainless steel and a razor sharp single bevel edge, it is ideal for preparing sushi, sashimi, and delicate fish fillets. Key Features Blade Material: Corrosion resistant 6A 1K6 stainless steel Hardness: 58 (1) HRC Blade Type: Single bevel edge Blade Length:
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