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The result is a bright
and rose petal with plush tannins and crystalline precision
underpinned by fine-grained tannins that promise decades of evolution
offering a bouquet of black cherries
De Forville, Dolcetto d'Alba, 2025 with golden apples The result is a brightClassic everyday Piedmont from a traditional Barbaresco estate. De Forville has worked vineyards in the village of Barbaresco since 1860, aging its wines the old fashioned way in large barrels (imported by Neal Rosenthal). Their Dolcetto d'Alba, grown in the Loreto site, is exactly what Dolcetto should be: dark, plummy, and supple, with soft tannins and just enough grip to keep it interesting. This is a casual, gulpable red built for the dinner table,
