Pandanus Leaves Weight:10gm with a squeeze of lemon

with a squeeze of lemon juice or vinegar

it is less bitter than its broccoli brothers

the red fleshed fruit is sweet

but I like it even better when chopped very small and mixing it with grains

Pandanus Leaves Weight:10gm with a squeeze of lemonFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is