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The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single-vineyard bottlings
Though topped-up
where Piero Incisa della Rocchetta farms Chacra biodynamically
yield tiny amounts of fruit with deep concentration
Richard Rottiers, Moulin-a-Vent Champ de Cour, 2014 no050620 The family maintains a philosophySerious, age worthy Moulin a Vent from the heart of one of Beaujolais' grandest crus. Richard Rottiers, an agronomist who cut his teeth in New Zealand and at Chateau Thivin before taking over here in 2008, farms organically and treats Gamay like the structured, cellar worthy grape it can be. Champ de Cour is a tiny old vine parcel in the namesake terroir, vinified with partial carbonic maceration and ten months in barrel to build a real spine. This is
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