ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-29958 the Pale Malt Extract has

the Pale Malt Extract has a more pronounced malt flavor

you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy

our Stainless 4" Shank with 1/4" nipple

More Tips & Tricks:

ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-29958 the Pale Malt Extract hasProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle