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matured Cheddar cheese (milk)(22%)
and The Wednesday helped progress the game in the North of England in those early days
Foreword by Barbara Taylor Bradford
Enjoy on its own or with a little honey
Confectionery in Yorkshire Through Time Book Beverley matured Cheddar cheese (milk)(22%)Yorkshire has been home to more confectionery companies over the years than any other region of Britain. This book is the first to be published which charts the history of sweet making, in pictures and in words, from the early beginnings in the eighteenth and nineteenth centuries. Making use of vintage packaging showcards, tins, wrappers advertisements and old archive photographs it vividly traces the development of the industry. This will delight and
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