Leg of Salt Marsh Lamb Cut:Boned & Rolled or your favourite glass of

or your favourite glass of chilled English sparkling wine

Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset

or to accompany fish

hedgerows and fruiting trees across the Northumberland wilds

Leg of Salt Marsh Lamb Cut:Boned & Rolled or your favourite glass ofA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.