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over ripe yellow apple
and dry with notes of lime zest
-Open-air fermented for an average of 7 days in stainless steel tanks using ambient yeast and underground spring water
in a Coke Float
Bojo do Luar Deu Bode 2024 Sur over ripe yellow appleVinho, Bastardo, Espadeiro, Borraal, Arinto, and Loureiro from Vinho Verde, Portugal; medium bodied and dry with notes of black cherry, blackberry, blackcurrant, tart plum, sanguine, and meat, with medium plus acidity, earthy undertones, firm, structured tannins, and a dry finish. Organic; fermented for 4 weeks in amphora, then aged for 2 additional months in amphora, 20mg L SO2 added at bottling
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