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A chafing dish is certainly a gourmet's best friend
"Andenken an Bickesheim" translates to "Souvenir of Bickesheim"
the tray is made of tin and trimmed in gold
From turn of the century Germany
The Junk Food Junkie's Book of Haute Cuisine by Lucinda G. Sullivan & Emilie M. Gibbs | 1978 Paperback | Vintage Junk Good United States-Eastern A chafing dish is certainlyThe Junk Food Junkie's Book of Haute Cuisine (perhaps the best name for a cookbook ever!) was written in 1978 by Lucinda G. Sullivan and Emilie M. Gibbs. As the introduction describes it "Essentially junk food is fast food, fad food, but it is also good food. If you use your head you can eat your junk food and stay just as healthy as Joe Health Nut. With a few ingredients on hand, some basic equipment and a small expenditure of time, you will be able
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