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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Estimated ABV: 3
Be sure to hold the condenser upside down while unscrewing the nut
the TA conversion factor
Optimum Fermentation Temp: 67-80°F
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-36740 Estimated ABV: 3Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),
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