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this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork
Sourced from wild venison that graze around the Kent countryside
or with a variety of stuffing options
- 300g Cornish hog's pudding
Cornish Boston Butt Weight:2.5kg this hand of pork fromA dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time you're aiming for min. 90 degrees celsius.
