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For use of barber shop
but puts less stress on the base material
Equipped with a stainless-steel spring
it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material
"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle All Stainless Steel For use of barber shop"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and
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