Classic 5" Hollow Edge Santoku Color:White The WÜSTHOF Classic Ikon Crème

The WÜSTHOF Classic Ikon Crème Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe

The WÜSTHOF Double-Handled 12" Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest

chicken thighs

the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

Classic 5" Hollow Edge Santoku Color:White The WÜSTHOF Classic Ikon CrèmeWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.