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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style
8inch) × about 75mm(3
The blades are made of white paper steel and are sharp enough to be used for any job
The handle features a unique octagonal design made from white oak
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm Tsunesaburo Handle: Beautiful Cherry Tree or"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
