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useful in practically every preparation and presentation task
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice
ensuring a clean cut: ideal for hard cheeses such as Emmental
these WÜSTHOF 12" Plating Tongs are designed to provide precise control while picking up small pieces of food and placing them exactly as desired during food presentation
Gourmet 5" Boning Knife Evergreen-Early Black Friday useful in practically every preparationRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
