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Combining up-to-date advice from 20 experts in a variety of fields
“When I Met Bill Albrecht”
weaknesses
André Leu
Our Fermented Lives Worm Combining up-to-date advice from 20From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food
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