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His career includes prestigious recognitions such as the São Paulo Biennial
8%Aging: 12 months in oak barrels (50% of the blend) + 6 months bottle agingFermentation: 24–28°C in 100–150 hl tanksMaceration: Extended maceration 30–45 daysMalolactic Fermentation: Natural
With 60% Chardonnay and 40% Pinot Noir
Perfect with grilled red meats
Premium Rapanui Assorted Chocolates 1 kg / 2.2 lb C His career includes prestigious recognitionsIndulge in the finest Arg Crafted in Argentina, this gourmet creation celebrates the country's rich culinary heritage. Made with premium ingredients and inspired by artisanal tradition, it offers a refined flavor experience for discerning palates around the world. Imported directly from Argentina, perfect for gifting or indulgent enjoyment.
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