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Emulsifier: Lecithins
Characteristic of the fruit
making it both healthy and flavourful
As a Swiss Müesli and organic pioneer
Barilla Collezione Tagliatelle Egg Pasta 450g Americone Emulsifier: LecithinsTagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces. Benefits Artisanal pasta Porous surface, which holds sauce well Made with 28% egg for a rich, silky taste. Perfect for Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy
