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dried apricot
Lagavulin 16 is a much sought-after single malt with the massive peat-smoke that's typical of southern Islay - It also offers richness and a dryness that turns it into a truly interesting tipple
000 liters or fewer
A combination of nuts and crackers coated with exquisite flavors
Miel de Tierra Joven Mezcal Jameson dried apricotMiel de Tierra Joven is made with Blue Tequilana Weber agave that takes 8 years to reach maturity. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. Theres a faint whiff of smoke, which leads to notes of baked pineapple, raw pepper, and a light hint of vanilla. Miel de Tierra Joven Mezcal Tasting Notes Nose: A faint whiff of smoke quickly recedes to more refined flavors of
