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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
the pear is held in stainless steel for a minimum of three months before it is cut with water from our family well
medium plus to full bodied and dry with notes of subdued prune
sarsaparilla
Certified Vegan
Familie Bauer Urig Roter Veltliner 2023 Trousseau the pear is held in100% Roter Veltliner from Niedersterreich, Austria; fermented on skins for 11 months sur lie in 1 3 year old 600L barrels, then pressed and aged in the same barrels for 15 months; medium to medium plus bodied and dry with notes of ripe peach nectar, orange creamsicle, dried fruit dust, dehydrated raspberry, dried ginger, cured olive, green tea, and orange blossom, with herbal undertones, medium plus acidity, a firm structure, and a spicy pithy finish.
