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Quick Drying
but BBQ is exactly the opposite—this is slow cooking at low temperatures
Perfect for home bakers
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Gullah Gourmet, Inc. - Cherry Pickin' Cobbla Mustard Glase Quick DryingOur yummy cherry cobbler mix! Our cobbler mix makes it's own crust. Pour a can of cherry pie filling (or fresh or frozen, whatever you have in your cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right no mixing! Add a can of bing cherries for a great tasting dish! Serves six.
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