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small-batch limoncello crafted from organically-grown ‘Sfusato Amalfitano’ lemons harvested from groves owned and farmed on the hillsides of the Amalfi Coast of Campania
In a spirited tour across continents and cultures
• The PX grape is very rich in sugar (high Baumé degree)
nothing is added or taken away other than very low doses of sulfur at bottling
Barbara Öhlzelt Grüner Veltliner Zöbinger 2025 Utiel-Requena small-batch limoncello crafted from organically-grownGrner Veltliner from Zbing, Kamptal, Austria; light bodied, crisp, and dry with notes of green and yellow apple, lime citrus, white pepper, and wet stone, with medium plus acidity and a clean finish. Practicing Organic and Lutte Raisone (treatments applied to leaves only) Barbara hlzelt is turning the regions paradigm completely on its head. Instead of the unctuous, powerful, and muscular wines of the famous large estates, Barbaras wines emphasize
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